Description
This air fryer chicken breast recipe delivers exceptionally tender and juicy results quickly and easily. It’s seasoned with a simple yet flavorful blend of spices, offering a healthy and convenient weeknight meal option that caters to busy lifestyles. The chicken cooks evenly in under 20 minutes in the air fryer, boasting a beautiful golden-brown crust thanks to the minimal use of oil and circulating hot air.
Ingredients
- 2 boneless, skinless chicken breasts (6–8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pound the chicken breasts to an even ½-inch thickness for even cooking. This step is important!
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Place the seasoned chicken breasts in the air fryer basket, ensuring they are not overlapping.
- Air fry for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
- Let the chicken rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more flavor.
Notes
Nutrition
- Array