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BBQ Pulled Pork Sliders

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 12 sliders 1x
  • Category: Main Course
  • Method: Slow Cooker, Instant Pot
BBQ Pulled Pork Sliders

Description

These BBQ Pulled Pork Sliders are perfect for parties or a simple weeknight meal. They feature tender, flavorful pulled pork on soft slider buns, ready to be topped with your favorite coleslaw, pickles, or other fixings. This recipe delivers delicious, fall-apart pork in either a slow cooker or an Instant Pot, making it a versatile option for any schedule.

Ingredients

  • 3–4 lb boneless pork shoulder (pork butt)
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup BBQ sauce (your favorite brand)
  • 12 slider buns

Instructions

  1. Prepare the Pork: Trim excess fat from the pork shoulder. In a small bowl, mix together paprika, brown sugar, chili powder, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
  2. Rub the Pork: Generously rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.
  3. Sear the Pork (Optional): In a large skillet, sear the pork on all sides over medium-high heat until browned. This step enhances flavor.
  4. Slow Cooker Method: Place the diced onion and minced garlic in the bottom of a slow cooker. Place the seasoned pork shoulder on top of the onions and garlic.
  5. Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is easily shredded with a fork.
  6. Instant Pot Method: Place the diced onion and minced garlic in the Instant Pot. Place the seasoned pork shoulder on top. Add 1 cup of water or broth.
  7. Instant Pot Pressure Cook: Secure the lid and cook on high pressure for 60-75 minutes, followed by a natural pressure release for 15 minutes.
  8. Shred the Pork: Once the pork is cooked, remove it from the slow cooker or Instant Pot and shred it using two forks. Discard any large pieces of fat.
  9. Combine and Simmer: Return the shredded pork to the slow cooker or Instant Pot and stir in your favorite BBQ sauce. Simmer on low for 15-20 minutes to allow the flavors to meld.
  10. Assemble the Sliders: Pile the BBQ pulled pork onto slider buns.
  11. Add Toppings: Top with coleslaw, pickles, or any other desired toppings.
  12. Serve: Serve the BBQ Pulled Pork Sliders immediately and enjoy!

Notes

  • Substitution: For a spicier flavor, add an extra pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.
  • Make-Ahead: The pulled pork can be made 1-2 days in advance and stored in the refrigerator. Reheat before serving.
  • Storage: Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the pulled pork in a skillet over medium heat or in the microwave for 1-2 minutes, until heated through.
  • Serving Suggestions: Serve with coleslaw, pickles, potato salad, or corn on the cob for a complete meal.

Nutrition

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