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Cheesy Ground Beef Casserole recipe

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking, Stovetop, Mixing
Cheesy Ground Beef Casserole recipe

Description

This Cheesy Ground Beef Casserole is the perfect comforting meal for a busy weeknight. It combines savory ground beef, tender rice, and a generous blanket of melted cheese for a truly satisfying dinner. This recipe is easy to customize with your favorite vegetables and cheeses, making it a guaranteed hit with the whole family.

Ingredients

  • 1 pound ground beef (80/20 for best flavor)
  • 1 cup cooked rice (long-grain white rice recommended)
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Sauté onion: Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Combine ingredients: Stir in the condensed cream of mushroom soup, diced tomatoes and green chilies, milk, garlic powder, salt, and pepper.
  5. Add rice: Mix in the cooked rice until well combined.
  6. Pour into dish: Pour the mixture into a 9×13 inch baking dish.
  7. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top.
  8. Bake: Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  9. Cool Slightly: Let stand for 5-10 minutes before serving.
  10. Serve: Serve hot and enjoy!

Notes

  • Substitution: Substitute ground turkey or chicken for ground beef.
  • Vegetables: Add your favorite vegetables, such as corn, peas, or green beans.
  • Cheese: Use a different type of cheese, such as mozzarella or Monterey Jack.
  • Make Ahead: Assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add 10-15 minutes to the baking time.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave for 2-3 minutes, or in the oven at 350°F (175°C) for 15-20 minutes.
  • Serving Suggestion: Serve with a side salad or steamed vegetables.

Nutrition

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