Description
These garlic butter steak bites deliver restaurant-quality flavor in just 15 minutes, featuring tender cubes of beef seared to perfection in a rich, aromatic garlic butter sauce. The high-heat searing creates a beautiful caramelized crust while keeping the interior juicy and tender. This quick and impressive dish is perfect for busy weeknights when you want something special without spending hours in the kitchen.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Pat steak cubes completely dry with paper towels and season generously with salt and pepper on all sides.
- Heat olive oil in a large cast iron or heavy skillet over high heat until the oil begins to shimmer and smoke slightly.
- Add steak cubes in a single layer, making sure not to overcrowd the pan. Cook without moving for 2-3 minutes until a golden crust forms.
- Flip steak cubes and sear for another 2-3 minutes for medium-rare, or longer for desired doneness.
- Reduce heat to medium and push steak to one side of the pan. Add butter and minced garlic to the empty space.
- Once butter melts and garlic becomes fragrant (about 30 seconds), toss steak cubes in the garlic butter to coat evenly.
- Remove from heat immediately and sprinkle with fresh parsley and red pepper flakes if using. Serve hot.
Notes
- Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium
- Don’t move the steak pieces too early or you won’t get a proper sear
- Let steak rest at room temperature for 10 minutes before cooking for even results
- Serve immediately over rice, pasta, or with crusty bread to soak up the garlic butter
Nutrition
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