Description
This Southwest Chicken Wrap is the perfect quick and flavorful meal for lunch or dinner. It’s packed with zesty Southwestern flavors and comes together easily. You can customize the fillings to your liking and it’s great for meal prepping.
Ingredients
- 4 large flour tortillas
- 1 pound cooked chicken breast, shredded or diced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, cooked or canned
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup cilantro, chopped
- 1/4 cup Southwest dressing or your favorite dressing
- Optional: avocado slices, sour cream, salsa
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, red onion, red bell pepper, cheddar cheese, and cilantro.
- Add Southwest dressing and mix well until all ingredients are coated.
- Lay a tortilla flat on a clean surface. Add about 1/4 of the chicken mixture to the center of the tortilla.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Repeat with the remaining tortillas and chicken mixture.
- Optional: Grill the wraps for 2-3 minutes per side until golden brown and heated through.
- Serve immediately with your favorite toppings like avocado slices, sour cream, or salsa.
Notes
Nutrition
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