Description
Air Fryer Parmesan Crusted Pork Chops are crispy on the outside and tender and juicy on the inside, with a savory, cheesy coating that cooks up beautifully without excess oil. This easy dinner comes together quickly and delivers a satisfying crunch in every bite. If you enjoy simple air fryer meals, you might also like these Baked Chicken Drumsticks for another flavorful option.
Ingredients
- 4 pork chops (about 1-inch thick, boneless or bone-in)
- 2 large eggs (beaten, for coating)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1/2 cup panko breadcrumbs (for extra crispiness)
- 1 teaspoon garlic powder (for savory depth)
- 1 teaspoon onion powder (for balanced flavor)
- 1 teaspoon paprika (adds color and mild warmth)
- 1/2 teaspoon black pepper (freshly ground preferred)
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon olive oil (light spray or drizzle for crisping)
Instructions
- Preheat Air Fryer: Preheat air fryer to 400°F for 5 minutes until hot; interior should feel warm when you open it.
- Prepare Pork Chops: Pat pork chops dry with paper towels for 2 minutes until surfaces feel dry and slightly tacky.
- Mix Coating: In a bowl, combine Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper for 1 minute until evenly mixed.
- Beat Eggs: Whisk eggs in a separate bowl for 1 minute until smooth and slightly frothy.
- Coat Pork: Dip each pork chop into eggs, then press into Parmesan mixture for 2 minutes until fully coated and crust adheres firmly.
- Prepare Basket: Lightly spray air fryer basket with oil and place pork chops in a single layer; surface should sizzle slightly on contact.
- Cook First Side: Air fry at 400°F for 12 minutes until crust turns golden and edges look crisp.
- Flip and Continue: Flip pork chops and cook at 400°F for another 10–12 minutes until both sides are deep golden brown.
- Check Doneness: Ensure internal temperature reaches 145°F using a thermometer; juices should run clear and meat feels firm but springy.
- Rest and Serve: Let pork chops rest for 3–5 minutes before serving so juices redistribute and crust stays intact.
Notes
- Substitution: Swap panko with crushed cornflakes or regular breadcrumbs for a different texture.
- Make-ahead: Coat pork chops up to 8 hours ahead and refrigerate covered until ready to cook.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in air fryer at 350°F for 4–6 minutes until heated through and crispy again.
- Serving suggestion: Pair with roasted vegetables, mashed potatoes, or a crisp green salad.
- Tip: Avoid overcrowding the air fryer to ensure even crisping and proper airflow.
Nutrition
- Array