Description
These Bacon Wrapped Jalapeño Poppers are the perfect appetizer for any occasion! Spicy jalapeños are stuffed with a creamy, cheesy filling, then wrapped in crispy bacon and baked to perfection. They’re easy to make and always a crowd-pleaser. For a delicious BBQ addition, you might consider our Bbq Wings 2.
Ingredients
- 12 jalapeños (medium size)
- 8 ounces cream cheese (full-fat, softened)
- 1 cup cheddar cheese (sharp, shredded)
- 12 slices bacon (thick-cut)
Instructions
- Prep the Jalapeños: Preheat oven to 400°F (200°C). Slice jalapeños lengthwise and remove seeds and membranes. Pat dry with paper towels.
- Prepare the Filling: In a bowl, mix softened cream cheese and cheddar cheese until well combined.
- Stuff the Jalapeños: Fill each jalapeño half with the cream cheese mixture.
- Wrap with Bacon: Wrap each stuffed jalapeño half with a slice of bacon, securing with a toothpick if needed.
- Arrange on Baking Sheet: Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake: Bake for 25-30 minutes at 400°F (200°C), or until the bacon is crispy and the cheese is melted and bubbly.
- Check Doneness: Ensure bacon is fully cooked and crispy and the filling is heated through.
- Cool Slightly: Let cool for a few minutes before serving.
- Serve: Serve warm and enjoy! Remove toothpicks before serving.
Notes
- For a spicier kick, leave some of the jalapeño seeds in.
- If you don’t have cheddar cheese, Monterey Jack or Colby Jack can be substituted.
- These can be prepared ahead of time. Assemble and store in the refrigerator for up to 24 hours before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through, or microwave for about 30-60 seconds.
- Serve with ranch dressing or sour cream for dipping.
Nutrition
- Array