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Creamy Chicken Roll Ups Recipe

  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
Creamy Chicken Roll Ups Recipe

Description

Creamy Chicken Roll Ups are a comforting main dish featuring tender chicken wrapped around a rich garlic herb cheese filling and fresh spinach. Each roll is seared until golden, then finished in a silky parmesan cream sauce. The result is a flavorful, satisfying meal that feels special but is simple enough for a weeknight dinner.

Ingredients

  • 3 chicken breasts, cut in half lengthwise (about 1 to 1.5 pounds, pounded thin)
  • 1 tablespoon olive oil (plus more for pan)
  • 1 teaspoon Italian seasoning (dried blend)
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt (fine)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 cup Boursin cheese, garlic and herb (softened)
  • 2 cups fresh baby spinach (roughly chopped)
  • 1/2 cup shredded mozzarella cheese (low-moisture)
  • 3 tablespoons unsalted butter
  • 1 tablespoon fresh garlic, minced
  • 1 cup heavy cream (room temperature)
  • 1/2 cup whole milk
  • 1 chicken bouillon cube (crumbled)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper (to taste)
  • 1 pinch ground nutmeg
  • 1/2 cup grated parmesan cheese (freshly grated)
  • 1 tablespoon chopped parsley (plus more for garnish)
  • Zest from 1 lemon (optional, finely grated)

Instructions

  1. Prep Chicken (Room Temp, 10 minutes): Pound chicken to 1/4-inch thickness at room temperature (about 70°F). Season evenly; chicken should look uniformly coated and slightly glossy.
  2. Add Filling (Room Temp, 5 minutes): Spread Boursin over each piece, top with spinach and mozzarella. Filling should be evenly distributed without overpacking.
  3. Roll & Secure (Room Temp, 5 minutes): Roll tightly and secure with toothpicks. Rolls should hold shape firmly without filling spilling out.
  4. Preheat Pan (Medium Heat ~350°F, 2 minutes): Heat a skillet with olive oil until shimmering but not smoking.
  5. Sear Chicken (Medium Heat ~350°F, 10–12 minutes): Place seam-side down and sear 3 minutes per side (4 sides total). Chicken should be golden brown and reach 165°F internally.
  6. Rest Chicken (Room Temp, 5 minutes): Remove and rest; juices should redistribute and toothpicks can be removed safely.
  7. Start Sauce (Medium Heat ~325°F, 2 minutes): Melt butter, add garlic, cook until fragrant and lightly golden (not browned).
  8. Build Sauce (Medium-Low Heat ~300°F, 5 minutes): Add cream, milk, and bouillon. Stir until dissolved; mixture should gently simmer with small bubbles.
  9. Thicken Sauce (Low Heat ~285°F, 3–4 minutes): Add seasoning, nutmeg, and parmesan. Stir until sauce coats the back of a spoon.
  10. Combine & Finish (Low Heat ~285°F, 2 minutes): Return chicken, spoon sauce over, and simmer briefly. Chicken should be heated through and glossy with sauce.

Notes

  • Substitute Boursin with cream cheese mixed with garlic and herbs if unavailable.
  • Make ahead by assembling rolls up to 24 hours in advance; store covered in the refrigerator.
  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Reheat gently on the stovetop over low heat (~275°F) for 8–10 minutes, adding a splash of milk if needed.
  • Serve with pasta, mashed potatoes, or rice to soak up the creamy sauce.

Nutrition

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Keywords

creamy chicken roll ups, stuffed chicken breast recipe, chicken with spinach and cheese, creamy garlic chicken, easy chicken dinner, one pan chicken recipe