Description
This Garlic Parmesan Roasted Broccoli recipe is a simple and delicious side dish that’s ready in under 30 minutes. Crispy, tender broccoli florets are tossed with garlic, parmesan, and olive oil, then roasted to perfection. The slight char and salty parmesan create an irresistible flavor that even picky eaters will love.
Ingredients
- 1 large head broccoli (cut into florets)
- 3 tablespoons olive oil (extra virgin)
- 3 cloves garlic (minced)
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (freshly ground, or to taste)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare broccoli: Wash and cut broccoli into bite-sized florets.
- Combine ingredients: In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
- Spread on baking sheet: Spread broccoli in a single layer on a baking sheet. Avoid overcrowding.
- Roast: Roast for 20 minutes.
- Add parmesan: Remove from oven and sprinkle with freshly grated Parmesan cheese.
- Roast again: Return to the oven and roast for another 10 minutes, or until broccoli is tender and slightly charred and Parmesan is melted and golden brown.
- Serve: Serve immediately as a side dish.
Notes
- Substitutions: Use nutritional yeast for a vegan parmesan substitute.
- Make-ahead: Chop the broccoli a day in advance and store it in an airtight container in the refrigerator.
- Storage: Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes, or until heated through and crisp.
- Serving suggestions: Serve as a side dish with baked chicken drumsticks, steak, or fish.
Nutrition
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